Discover Omakase
in the Heart of Ghent.
At Sākas, Japanese tradition meets Belgium’s finest ingredients. Discover an intimate omakase experience guided by the seasons and defined by precision and craftsmanship.
The Art of Dry-Aging
At Sākas, selected fish are carefully dry-aged to deepen their natural flavour and create a more refined texture. Guided by time, temperature and experience, this precise process allows each ingredient to express its fullest character.
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