Sakas is an intimate, high-end Japanese dining experience rooted in the traditions of omakase, where the chef curates each dish based on the finest seasonal ingredients. Led by Chef Yoshi, who brings over a decade of experience from Japan, Australia, New Zealand, Brazil, and Belgium, Sakas is a fusion of precision, artistry, and passion for Japanese cuisine. Every dish is crafted with care, offering an unforgettable journey through sushi and beyond in an elegant, welcoming atmosphere.
Featured Products
Omakase
€ 125
a la carte
Pairings
€ 45
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