Welcome to Sakas - a refined Japanese dining experience in the heart of Ghent.

Rooted in the art of omakase, each dish is personally curated by Chef Yoshi, whose culinary journey spans Japan, Australia, New Zealand, Brazil, and Belgium. At Sakas, tradition meets creativity as seasonal ingredients are transformed into delicate, expressive plates. With a focus on precision, warmth, and authenticity, we invite you to experience Japanese cuisine at its most intimate and inspired

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